Eggplant Gratin. When you all come together, it's a party in a baking dish. Oh, low-carb gratin, we love you. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin.
Rinse eggplant slices and pat dry.
Bake in a high-heat oven until the surface is golden brown.
Eggplant dishes are usually heartier than other vegetable based recipes.
You can cook Eggplant Gratin using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Eggplant Gratin
- You need 1 of big eggplant.
- You need 1 of tomato.
- Prepare 100 g of mozzarella cheese.
- You need 1 of basil branch.
- It's of salt and black pepper.
Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. Like zucchini, it has a distinctive taste. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient.
Eggplant Gratin instructions
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
- Cut and separate the other ingredients.
- Spread some tomato, eggplant and basil in a tart pan.
- Add some of the cheese.
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
- Add at the end more cheese, salt and ground pepper.
- Bake in oven until the surface is golden.
- Serve immediately.
This time, we present a lasagna with this fruit, au gratin with delicious Manchego cheese. Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin. Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love. From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of Eggplant Au Gratin Recipe photo by Taste of Home. F&W's guide to eggplant covers all your favorite eggplant recipes, plus a few that might surprise you.
