Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. I have always thought carbonara was labour intensive but boy was I wrong!
I repeat, YOU DO NOT NEED HEAVY CREAM.
As much as we love cream, it'll just overpower everything.
The carbonara recipe is another excellent example of Italian pasta cuisine, simple to make, yet This recipe uses eggs, cream, cheese and bacon.
You can cook Carbonara using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carbonara
- Prepare 1 box of Pasta (bucatini is my favorite).
- You need 3/4 lb of Bacon, diced.
- Prepare 1 tbsp of Oil.
- You need 1/4 cup of Onion, sliced.
- It's 1/4 cup of Mushrooms, thick sliced.
- Prepare 1/2 cup of Parmesan cheese, grated.
- It's 2 of Eggs, beaten.
- You need of Black pepper.
The traditional Italian spaghetti carbonara sauce recipe. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.
Carbonara instructions
- Brown bacon to half-crispy..
- Boil noodles to taste..
- Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned..
- Beat eggs, Parmesan cheese and black pepper in a separate bowl..
- Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture..
- Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot..
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. A wonderful dish for Valentine's Day! Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon.
