How to Cook Perfect Easy Chunky Potato Gratin

Easy Chunky Potato Gratin.

You can have Easy Chunky Potato Gratin using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Chunky Potato Gratin

1. It's 400 grams of Potatoes.
2. You need 1 medium of Onion.
3. It's 80 grams of Bacon.
4. It's 5 tbsp of Plain white flour.
5. It's 500 ml of Milk.
6. It's 15 grams of Butter.
7. You need 1 dash of Salt and pepper.
8. You need 1 of Soup stock cube.
9. It's 1 of Easy melting cheese.
10. It's 1 dash of Panko.

Easy Chunky Potato Gratin step by step

1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily..
2. Thinly slice the onion, and cut the bacon into 1 cm strips..
3. Heat a frying pan, and add the butter. Sauté the onion and bacon..
4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury..
5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour..
6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens..
7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown..