Seared Lamb Chops. Pan seared lamb chops can be freshly made, with ingredients that are easy to find. I like lamb simply cooked, the meat is flavorful enough on its own not to require a sauce. Sizzled in extra-virgin olive oil with plenty of garlic We served our lamb chops with steamed broccoli and herb/EVOO marinated goat cheese.
I have a theory about how the guys cook, let me clarify that this theory excludes chefs.
Lamb chops are such a simple and satisfying meal.
Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served.
You can cook Seared Lamb Chops using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Seared Lamb Chops
- It's 6 of lamb chops.
- It's 1/2 cup of white wine.
- You need 2 tbsp of dijon mustard.
- It's 2 tbsp of rosemary.
- It's 2 tbsp of olive oil.
- It's 2 tbsp of butter.
- It's of salt and pepper.
Great for a romantic date night or a dinner party. Make your dinner in a flash with this pan seared lamb chops. Dinner will be on the table in just a moment or two with these simple to cook lamb chops. These lamb loin chops seared in cast iron skillet are juicy inside with a light garlicky crust outside.
Seared Lamb Chops step by step
- Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night..
- Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once..
- Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni..
If you have any leftovers and reheat them the next day, they are still mouthwatering! Rinse the lamb chops and pat them dry. Over medium-high heat, warm a skillet large enough to hold all the chops in one layer. Season the lamb chops well with salt and pepper. Seared Lamb Shoulder Chops with Mustard-Dill Pan Sauce.
