Lamb Chop In Caramelized Dang Gui Dark Sauce. My Signature Fusion Dish Most Asian Love Anything Lightly Savoury I Try Out Having Lamb Chop In This Style , Glad To Share This With You Guys , Simple Savoury Asian Flavour Lamb Chop You Can Use Rosemary If You Can't Find This. Add to Wish List. comprises of a glistening and perfectly caramelized char-siew, t. Japanese Breaded Pork Tonkatsu. (Before Cooking).
Don't you just love the awesome colour of the rice!!
I added a dash of turmeric powder, too to further enhance the colour …. and the nice red paprika added to the richness of this awesome colour too 🙂 I omitted the red bell pepper because I personally don't like bell peppers!
The dang gui in particular has a strong celery flavor that complements this dish nicely.
You can have Lamb Chop In Caramelized Dang Gui Dark Sauce using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lamb Chop In Caramelized Dang Gui Dark Sauce
- You need 4 of Lamb Shoulder Chop.
- Prepare of Salt And Pepper.
- It's of dang gui soy sauce mixture.
- Prepare 2 tbsp of Dark Soy Sauce.
- You need 3 tbsp of brown sugar.
- Prepare 3 tbsp of light soy sauce.
- You need 10 slice of Dang Gui /Chinese Angelica (optional add on).
Tried a recipe from Noob Cook? Qianlong Mutton with Sauce : Rose and Dang Gui with Mutton : Samsa, Uzbek Style : Silk Road Braised Lamb : Spiced Meat, Liver, and Kidney Stew : Spicy Cumin Lamb : Stir-fried Lamb with Cumin : Sweet Like Honey : Tibetan Lamb : Tibetan Meatball Curry : Uzbek Plov: Mixed Meats and/or Seafoods: Abalone, Fish, Meat, and Vegetables : Agar Agar with. Bak Kut Teh is a Chinese herb spice soup, the spice include star anise, cinnamon, cloves, dang gui, fennel seeds and garlic. Lamb evaders be ready to be converted!
Lamb Chop In Caramelized Dang Gui Dark Sauce step by step
- Pat dry the lamb and Lightly season the lamb before cooking it.
- A) With little oil pan Fry the lamb About 10 minute on both side or longer depending on the thickness of the lamb and your preference of doneness.
- Deglaze by Pouring the DANG GUI SOY SAUCE MIXTURE onto the lamb (optional add on) any herbs or DANG GUI IF USING bring it to a boil about 5 second (the carmelize sauce tend to dry up and burn easily) ##and off the heat then quickly coat the cooked lamb evenly and immediately remove it to a serving plate and enjoy.
- Tips for the sauce mixture adding more sugar if it’s too saltish due (different brand) to the light soy sauce (once cooked the taste should be a balance of sweet and Savoury intense flavour).
- B) Another option...you can bake it at 200C for 10 minutes then turn it over and bake for another 10 minutes,, lastly turn it over again broil it for another 10 minutes, ( drain excess oil then off the heat and pour the sauce mixture and coat well.
- CNY 2018, Remake Today Lamb Shoulder Chop Cut In Slice In Dang Gui Sauce.
Wok-fried Lamb Chop with Mocha Coffee proves that lamb can be everyone's favourite when married with coffee and chocolate. The bitterness of coffee brilliantly eliminates the odour of the meat that is famed to be difficult and the tint of chocolate gives it the caramelized sweetness. Heat up the oil in a wok over high heat. While keeping the prawns gently heated, stir fry the ginger, scallions, and peppercorn. Pan-fried lamb chop in cumin spices (G) (S) Pan-fried radish cake, Kenyan beans Wok-fried kway teow noodles with beef (G) (S) Choy sun, garlic sauce Wok-fried Kenyan string beans and shrimp (G) (S) Supreme soy sauce, fried rice Wok fried chicken thigh and salted fish (G) (S) Steamed rice, green vegetables Crispy vegetarian ham in pineapple.
