Easiest Way to Cook Appetizing Buttered Sirloin Steak with Chimichurri Sauce

Delicious, fresh and tasty.

Buttered Sirloin Steak with Chimichurri Sauce. Steaks with Chimichurri (Churrasco from Uruguay & Argentina). Chimichurri is the most delicious silky condiment that drips Amazing, love this sauce with a juicy sirloin and chips. I always add a bit of ghost chilli to give it a bit.

Buttered Sirloin Steak with Chimichurri Sauce Reserve remaining sauce in a serving bowl. Juicy and delicious, skirt steak cooks quickly for an impromptu BBQ. Serve this with colorful and flavorful chimichurri sauce. You can have Buttered Sirloin Steak with Chimichurri Sauce using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buttered Sirloin Steak with Chimichurri Sauce

  1. You need 1-1/2 pound of sirloin steak 1-1/2 thick.
  2. You need 1/2 teaspoon of kosher salt.
  3. You need 1/2 teaspoon of fresh ground black pepper.
  4. You need 1/2 stick of butter.
  5. It's 4 tablespoon of chimichurri sauce see my recipe.

Best steak for Chimichurri Sauce - in South America, cuts such as flank, flat iron and skirt are popular for serving with Chimchurri Sauce because they have really great beefy flavour that pairs so well with this fresh, zingy sauce. However, Chimichurri will pair beautifully with ANY steak! A gorgeous sirloin steak recipe served with chimichurri sauce. You can both grill or pan fry the steak and I will also go over cooking times.

Buttered Sirloin Steak with Chimichurri Sauce step by step

  1. Get a skillet or pan hot and sear the steaks.
  2. Turn as needed about every 3-4 minutes.
  3. Add butter after fourth turn..
  4. Cook till your desired doneness let rest 5 minutes.
  5. Add chimichurri sauce atop the steak.
  6. Serve I hope you enjoy!.

My favorite way to eat steak is topped with this AWESOME chimichurri sauce! Place all chimichurri sauce ingredients in a blender or food processor and pulse until well. Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. I'm usually anti-condiments or sauces when it comes to steak…BUT chimichurri is the absolute exception. It's loaded with spicy, tangy and citrusy flavors all at once.

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