Easiest Way to Prepare Delicious Sirloin Steak Marinara

Sirloin Steak Marinara. Sirloin strips and onions are sauteed, and then simmered with tomato sauce, red wine, and garlic for Sirloin Marinara. this link is to an external site that may or may not meet accessibility guidelines. Mix all of the ingredients together. Simple marinade and proper cooking technique turns this lean sirloin tip steak into an incredibly This Sirloin Tip Steak is juicy and flavorful with a crunchy crust on the outside.

Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful. Marinades are mixtures of oil, spices and acidic ingredients. Perhaps the sirloin marinara is just what you are looking for. You can cook Sirloin Steak Marinara using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sirloin Steak Marinara

1. You need 1 of large pack top sirloin steak, sliced into strips.
2. Prepare of Olive oil.
3. It's 2 of onions, sliced.
4. You need 1 of green pepper, sliced.
5. Prepare 10 cloves of garlic.
6. It's 1/2 teaspoon of black pepper.
7. You need 1 teaspoon of oregano leaves.
8. You need 1/2 teaspoon of Adobo.
9. Prepare 3/4 cup of red wine.
10. It's 1 jar of your favorite spaghetti sauce (24 ounce).
11. You need of Pasta (any shape you like).

Combine marinade ingredients together and pour over the steaks, making sure all surfaces are. Marinate: Sirloin steak is flavorful on its own, but it's also great marinated. Whisk the oil, garlic, vinegar, soy sauce, honey, and pepper together in a small mixing bowl. Top sirloin marinated with a quick and easy steak marinade with herbs then grilled to perfection.

Sirloin Steak Marinara step by step

1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil....Sauté veggies until tender......
2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips.....
3. Add your minced garlic to the onions and green pepper and sauté a few more minutes......
4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more.....
5. Now add the red wine and bring to a boil....Boil until wine has reduced slightly......
6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally.......
7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat.....Stir occasionally....Remove from heat when done........
8. Serve with pasta and enjoy 😉!!.

Place top sirloin steaks in zipper-locking bag; pour marinade over steaks. Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Steaks are like wine - the more you spend, the better they are. This looked to good not to try so bought my sirloin and putting in marinade tonight.