Grilled Tri-tip. Learn About Simple Grilling Tips For Charcoal, Gas, Open-Flame, & Smoker Grills. See Tips And Techniques To Properly Set Up The Grill And Make Food Like A Pro. Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape.
Place meat on preheated grill and brush with garlic-vinegar mixture.
Each tri-tip roast and grill is different though, so you really need to use a meat thermometer to make sure the roast is cooked to perfection.
Tri-tip is a cut of steak sliced from the bottom sirloin.
You can cook Grilled Tri-tip using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grilled Tri-tip
- You need 1 of -Tri-tip.
- You need of Sucklebusters SPG (salt,pepper,garlic).
- It's of Sucklebusters 2 pig mafia steak seasoning.
It is relatively inexpensive, has great flavor, and grills easily. Tri-tip is a lean cut of steak with a mild beef flavor and tapered shape. Tri tip is amazingly delicious and can be grilled or smoked. I like to go low and slow when I smoke my tri tip (check out my recipe for Smoked Tri Tip here!).
Grilled Tri-tip instructions
- Set grill to 225-250° and let heat up. If using charcoal or gas, set temp to medium.
- Cook indirect until internal temperature to 110-128.
- Take Tri-tip off grill and crank heat to 500+°. If using charcoal grill, you may need to add more at this point. Gas grill set to high..
- Once grill is at temp, place Tri-tip back on grill and sear for 2-4 minutes until desired internal temp is reached. 135° for rare/medium rare.
- Slice tri-tip against the grain, noting the grain switches on the smaller triangular portion. Slice the thickness of a pencil.
Grilling tri tip using two-zone grilling results in that perfect, juicy interior, and a gorgeous crust on the exterior. Here are the step by step instructions on how to grill tri tip steak strips. We include blue cheese crumbles because they add a dimension of flavor to the steak. You can also use butter, or any other kind of "fatty" topping. Be sure you meat is already seasoned.
