Slow Cooker Pot Roast ♥️. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix.
It gives the roast a ton of flavor without a ton of work You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself.
Serve it over egg noodles or rice and.
You can cook Slow Cooker Pot Roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Slow Cooker Pot Roast ♥️
- It's 2 pound of Pot Roast Beef.
- You need as needed of Salt and Black pepper.
- Prepare 2 tbsp of olive oil.
- You need 1 of onion (large), cut into large dice.
- You need 5 of garlic cloves, peeled and smashed.
- You need 5 of carrots, peeled and cut into 1inch.
- It's 4 of celery stalks, cut into 4 cm.
- It's 250 ml of red wine.
- You need 750 ml of beef broth.
- Prepare 50 gr of flour.
- You need 1 tsp of dried rosemary.
- It's 1 1/2 tsp of dried thyme.
- It's 1 tsp of dried oregano.
- It's 750 g of potatoes, peeled and cut into 1inch.
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. Pot Roast with gravy is comfort food at its finest. Put it in a slow cooker to make all of your chilly winter dreams come true. Carrots, potatoes, and mushrooms cook low and slow along with the roast while you're at work.
Slow Cooker Pot Roast ♥️ instructions
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
- Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
- Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.
Slow Cooker, Instant Pot and Oven methods included! Fall apart, tender Pot Roast slow cooked and smothered in a delicious gravy with potatoes and carrots. A warm and hearty dinner recipe… this beef roast is a perfect complete meal you can prepare with minimum effort. A reader favourite now on video! Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender.
