How to Cook Yummy Indonesian coconut beef

Indonesian coconut beef. This Indonesian beef curry recipe will show you how to make a Rendang curry (as it is known in Indonesia). This beef Rendang recipe is not only very easy to make, but it does produce an absolutely delicious beef curry, as the beef is slow cooked in coconut milk. OK, so it is not quick to make, but it is worth the wait.

To prepare curry, heat a large skillet over medium-high heat. Coat the pan with cooking spray. Repeat process with the remaining beef. You can have Indonesian coconut beef using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indonesian coconut beef

1. You need 1 1/2 lb of Boneless sirloin steak trimmed.
2. It's 3 tbsp of Corn oil.
3. You need 1 large of Spanish onion sliced.
4. You need 1 clove of Garlic crushed.
5. You need 1 tsp of Ground ginger.
6. It's 1 tsp of Ground cumin.
7. You need 1 tsp of Ground coriander.
8. Prepare 1 tsp of Chili seasoning.
9. You need 2/3 cup of Shredded unsweetened coconut.
10. You need 2 tsp of Light brown sugar.
11. Prepare 1 tbsp of Lemon juice.
12. It's 1 1/4 cup of Beef stock.
13. It's 1 of Thin slivers red bell pepper.
14. Prepare 1 of Chopped green chilies.
15. It's 1 small of slices onion.

This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut milk spiked with an aromatic spice paste. The fall-apart tender beef is left coated with a thick, rich and intensely. Cut the beef against the grain into the required size, wash and drain all excess water. How to make the Indonesian spice paste.

Indonesian coconut beef step by step

1. Cut steak in 1/2 inch thick strips..
2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown..
3. Add the spices to the beef and cook for 2 minutes..
4. Add coconut, brown sugar, lemon juice, and beef stock; stir well..
5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking..
6. Garnish with slivers of bell pepper green chilies and small slices of onion..
7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes..

Indonesian's version of Murtabak, sometimes filled with beef and scallions, or shreds of peanut and chocolate. Martabak aceh: Acehnese Egg dish, pancake A type of Indonesian martabak, that shaped like roti canai and served with curries. Martabak kubang: West Sumatra Egg dish, pancake Minangkabau-style of Indonesian martabak. This recipe is the authentic beef rendang recipe from the native land of Rendang in Minangkabau, tested in my kitchen based on several original recipes written in Bahasa Indonesia (the Indonesian language).. The flavor of the spices and coconut is fully fused with the beef now.