Name: Cottage Pie
Ingredients: 500 grams minced beef; 2 onions, finely chopped; 2 clove crushed garlic; 2 carrots, finely chopped; 2 stick celery, finely chopped; 1/2 tsp ground thyme; 1 tbsp Worcestershire Sauce; 2 tbsp tomato puree; 750 ml beef stock; 1 kg potatoes, boiled; 75 grams butter; 2 tbsp horseradish cream; 100 ml warm milk

Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Classic, epic Cottage Pie made properly, with a luscious filling.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. You can cook Cottage Pie using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cottage Pie

Prepare 500 grams of minced beef.
Prepare 2 of onions, finely chopped.
It's 2 clove of crushed garlic.
Prepare 2 of carrots, finely chopped.
Prepare 2 stick of celery, finely chopped.
Prepare 1/2 tsp of ground thyme.
It's 1 tbsp of Worcestershire Sauce.
Prepare 2 tbsp of tomato puree.
You need 750 ml of beef stock.
Prepare 1 kg of potatoes, boiled.
It's 75 grams of butter.
Prepare 2 tbsp of horseradish cream.
You need 100 ml of warm milk.

Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie, a traditional British dish, is comforting and utterly delicious!

Cottage Pie instructions

Brown the mince in a little oil. Remove from the pan..
Sauté the vegetables in a little more oil until soft. Return the meat to the pan..
Add the Worcestershire Sauce, thyme and tomato puree..
Pour over the hot stock. Cover and simmer for 30 minutes..
Meanwhile, mash the potatoes with the horseradish, butter and warm milk..
Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes..

This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Classic Cottage Pie Recipe photo by Taste of Home. This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of Finally, assemble the Cheesy Cottage Pie. Cottage pie is essentially a shepherd's pie but with beef.