My Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or The original recipe comes from my friend Frances Hochschild, and her mother (thanks. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy.
Therefore, when housewives bought their Sunday meat they selected.
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce.
Topped with creamy, fluffy mashed potatoes.
You can have My Shepherds Pie using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of My Shepherds Pie
- You need 10 3/4 can of cream of mushroom soup.
- Prepare 1 lb of ground beef (or ground turkey).
- You need 1 can of corn kernels, drained.
- Prepare 1 packages of mashed potatoes (such as the Idaho pouch) or your own mashed potatoes.
- You need 1/2 cup of onion, chopped.
- You need 1 tsp of garlic powder (or more or less, to taste).
- It's 1 of salt (to taste).
- Prepare 1 of pepper (to taste).
The perfect hearty entree for colder weather. Want to try..delicious Shepherd's Pie" she had ever had, Danielle knew Shepherd's Pie needed to be part of her life I wasn't quite sure what the fam would think about Shepherd's Pie. My kids had never eaten it. Growing up, my family had a tradition of big Sunday dinners.
My Shepherds Pie instructions
- brown / cook the ground beef and onion together, then drain the grease and return to pan.
- add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated.
- make the mashed potatoes as directed on pouch or box (serving for 4-6).
- spoon the meat / soup mixture into the bottom of a casserole dish.
- pour the drained can of corn onto the meat mixture.
- spoon the mashed potatoes on top of the corn and meat.
- cover with cheese (I didn't advise how much because it depends on how much and what type you like.).
- bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned.
- enjoy!.
I was talking to one of my sisters recently about mom's famous shepherd's pie and realized I'd never really made it for my. I can't believe I've never shared my basic Shepherd's Pie recipe, so here it is. Try this creamy, cheesy Shepherd's Pie recipe. Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser. This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust.
