Mincemeat pancake. The pancakes are wonderful, the recipe is easy to prepare, and the mincemeat does not come across as a strong flavor. Even those who aren't mincemeat fans can enjoy these very different pancakes. Aside from the mincemeat pancakes, I've already made turkey sandwiches, turkey fried rice and turkey soup.
It uses rum, mincemeat, evaporated milk, eggnog, pancake mix, brown sugar.
In a separate pan, melt the butter and stir in the rest of ingredients.
Place a spoonful of the apple mincemeat in the middle of each hot pancake and make rectangular parcels.
You can cook Mincemeat pancake using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mincemeat pancake
- You need 3 cups of flour.
- Prepare of Minced beef.
- It's 1/2 cup of Soyaoil.
- It's 1 of raw egg.
- You need 1/2 cup of sugar.
- It's 1/2 tin of Evaporated milk.
- Prepare of Small Green pepper, 2 red pepper, one small bulb onion (chopped).
- It's Pinch of salt.
Never knew there was real meat in mincemeat did you? Our most trusted Bake Apple Pancake With Mincemeat recipes. Reviewed by millions of home cooks. Odkryj Pancake Mincemeat On Fork stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
Mincemeat pancake instructions
- In a bowl break egg and whisk.
- Add sugar and continue stirring.
- Add milk to the mixture and stir.
- Gradually add sieved flour.
- Add little water and the meat,onion, green pepper and red pepper and until stirring.
- Continue until evenly blended.
- Preheat nonstick pan and add little oil and scoop dough. Allow to fry for sometime and flip around. Repeat the process until done.
More stock photos from Bernd Schmidt's portfolio. Pancakes in vertical format Pancake on a fork Egg pancakes with chives. I would classified this Mincemeat Cake as a "Quick" Bread because of how it's mixed and that it is. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. WE CALL these "Santa's cookies" because they're what we put out for Santa instead of the usual decorated Christmas cutouts.
