Recipe: Delicious Cottage Pie

Delicious, fresh and tasty.

Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage Pie Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. You can have Cottage Pie using 9 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cottage Pie

  1. Prepare 1/2 packages of sliced mushrooms.
  2. It's 1 medium of zucchini.
  3. Prepare 1 can of cream of mushroom soup.
  4. Prepare 1/2 medium of Onion.
  5. Prepare 2 clove of Garlic.
  6. Prepare 1/2 cup of Cheddar Cheese.
  7. Prepare 1 of Olive oil.
  8. Prepare 1 box of Instant mashed potatoes.
  9. Prepare 1 lb of Lean ground Beef.

Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie, a traditional British dish, is comforting and utterly delicious!

Cottage Pie instructions

  1. Preheat oven to 375.
  2. Chop garlic, onion, and zucchini..
  3. Heat olive oil in pan, when hot add garlic. Sautee for 3 min..
  4. Add chopped onion to garlic. Sautee until onion is caramelized. Add extra olive oil if needed..
  5. Add slicedushrooms to sauteed onion and garlic. I love mushrooms so I add the entire package otherwise add 1/2 package. Add olive oil as needed - Sautee untill mushrooms are caramelized..
  6. Put sauteed vege's aside into baking dish. Using the same pan, cook ground beef until pink is gone. Drain out juices..
  7. When ground beef is done, add to baking dish..
  8. If you want to add other veggies (ie. green beans, etc) add to baking dish now..
  9. Pour contents of mushroom soup over contents of baking dish. Stir well..
  10. I like cheese so I put 1/2 cup of cheese over mixture. You can omit..
  11. Cook mashed potatoes according to package directions. If there are 2 packages of instant mashed potatoes in box, I use both. Can never have too much potatoes. Add to the top of mixture..
  12. Bake uncovered for 30 mins in the oven or until potatoes are brown. You can add cheese to the top about 15 mins until done..
  13. ** You can add chopped bacon and/or chives and sprinkle over potatoes before serving. Best to serve with bread..
  14. ** Add salt and black pepper according to taste..
  15. Serve with bread and green salad. Or not..

This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Classic Cottage Pie Recipe photo by Taste of Home. This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of Finally, assemble the Cheesy Cottage Pie. There's nothing more comforting than coming home to a big helping of home-cooked cottage pie.

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