Recipe: Delicious Old Fashioned Pot Roast

Old Fashioned Pot Roast. I got this recipe from my mom, a great cook. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil.

A good old fashioned pot roast calls for a chuck roast in my eyes. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. You can have Old Fashioned Pot Roast using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Old Fashioned Pot Roast

1. Prepare 4 large of Potatoes(Diced).
2. You need 4 stick of Carrots (Diced).
3. It's 4 stick of Celery Stalks (Minced).
4. You need 1 large of Onion(Minced).
5. It's 5 1/2 lb of USDA Beef Chuck Roast.
6. It's 6 small of Bay leaves.
7. You need 1/2 cup of Water.

Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Instant Pot Old-Fashioned Pot Roast with Gravy & Vegetables is the best pot roast I've ever made. This easy, one-pot dinner is a family favorite! Mom could prepare the pot roast in the morning before church, and then leave it to simmer while we were gone.

Old Fashioned Pot Roast step by step

1. Prepare Chuck Roast with salt and pepper Rub.
2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around..
3. Add all veggies in a slow cooker(put only a few, save the rest).
4. Add Roast to Veggies, surround with remaining veggies and bay leaves.
5. Add water.
6. Slow Cook on Low for 6-7 hours.
7. Stir after complete..
8. Enjoy!!!!.

By the time we got back home, all she'd have to do is take it out of the dutch oven and serve it up. Learn how to make Old-Fashioned Pot Roast. I am happy to share my recipe with my. Producing a fork-tender, melt-in-the-mouth roast in less than an hour is still one of the pressure cooker's most dramatic feats. Place the roast in the pot, and quickly brown on all sides.