Recipe: Perfect Corrie's Cottage Pie

Corrie's Cottage Pie. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. There's nothing more comforting than coming home to a big helping of home-cooked cottage pie.

If you use lamb instead of beef you can call it a shepherd's pie. A cottage pie is often called a shepherd's pie, but there's a difference. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. You can have Corrie's Cottage Pie using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Corrie's Cottage Pie

1. Prepare of Meat Sauce.
2. Prepare 1 tbsp of sunflower oil.
3. You need 1/2 of onion.
4. Prepare 2 clove of garlic.
5. You need 1 pinch of salt.
6. It's 1 kg of beef mince.
7. You need 300 ml of water.
8. You need 1 of beef stock cube.
9. It's 1 can of carrots.
10. It's 1 dash of Worcestershire Sauce (optional).
11. It's of Mashed Potatoes.
12. It's 4 large of potatoes.
13. You need 100 ml of semi skimmed milk.
14. It's 1 tbsp of butter.
15. Prepare 1 of salt and pepper.
16. You need 1 of grated cheese (optional).

With such a winning combination, you simply can't go wrong. the whole family will love it! Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

Corrie's Cottage Pie step by step

1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices..
2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt..
3. Add the beef mince and cook through until brown. Drain off the fat..
4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again..
5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour..
6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks..
7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :).
8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well..
9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like..
10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!.

The dish is now popular worldwide. Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Comfort food doesn't get much more classic than this cottage pie, layered with beef mince & buttery mash. See more comfort food recipes at Tesco Real Food.