My Shepherd's pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
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Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
You can cook My Shepherd's pie using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of My Shepherd's pie
- You need 1 lb of ground turkey or chop meat.
- It's 1 of small onion.
- It's 1 can of beef broth.
- Prepare 1 can of corn kernals.
- It's 1 of worcestershire sauce.
- Prepare 1 of green beans fresh or canned.
- Prepare 1 clove of garlic.
- Prepare 3 medium of potatoes.
- You need 1 of cheddar cheese.
- Prepare 1 of milk.
- It's 1 of salt and pepper.
- You need 2 tbsp of butter.
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's pie is a great way to repurpose a big meal (or holiday leftovers) into an equally delicious dinner! While I'm sharing ground beef in this recipe today, my mom often made shepherd's pie with leftover pot roast which you can certainly do. This is a recipe for Cottage Pie.
My Shepherd's pie instructions
- * i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins..
- When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat..
- Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side..
- Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick..
- Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese..
- Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot.
This is a recipe for Cottage Pie. Peel and cube the potatoes; place in a large saucepan and cover with water. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust.
