Easiest Way to Make Tasty Easy beef stroganoff

Easy beef stroganoff. Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. Easy Beef Stroganoff Recipe photo by Taste of Home. When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes. You can cook Easy beef stroganoff using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy beef stroganoff

1. You need 2 lb of of beef of your choice I used sirloin tips.
2. It's 1 of Egg noodles.
3. Prepare 1 tbsp of garlic powder.
4. Prepare 1 cup of of sour cream.
5. You need 1 can of of brown gravy.
6. It's 1 small of onion.
7. You need 1 of Salt and pepper to taste.
8. Prepare 1 of Fresh or canned mushrooms.

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Easy beef stroganoff instructions

1. Cut beef into bite size pieces. Dice onion and wash and slice mushrooms..
2. In a deep skillet heat enough oil to coat bottom of pan,brown seasoned meat..
3. Remove meat add onions and mushrooms cook until tender.
4. Add brown gravy and salt and pepper heat throughly.
5. Add sour cream. More or less to your liking..
6. Serve over egg noodles..

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