Beef with balsamic vinegar sauce. Beef Ribeye Steaks are served with mushrooms in a balsamic vinegar sauce. This recipe is full of umami, or the savory taste. Balsamic beef with potatoes, sauce, and vegetables, a classic Sunday roast slowly-cooked in a Dutch oven.
Portobello mushrooms and balsamic vinegar make a savory sauce with a dramatic taste.
Mushrooms are naturally rich in umami, which is the meaty, savory flavor we normally associate with protein.
The umami in the mushrooms really turns up the natural savory taste of the beef roast, and the sharper.
You can have Beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef with balsamic vinegar sauce
- Prepare of balsamic vinegar sauce.
- You need 30 grams of brown sugar.
- It's 100 ml of red wine.
- It's 100 ml of balsamic vinegar.
- It's of rest of the dish.
- It's 400 grams of beef sirloin.
- Prepare 40 grams of arugula.
- It's 40 grams of cherry tomatoes.
- It's 1 of ground black pepper.
- Prepare 1 of salt.
- Prepare 40 grams of parmesan shavings.
This beef tenderloin is quick and easy to prepare—but it's special enough to serve to guests, assures our Test Kitchen staff. Stir in vinegar mixture and bring to a boil. Serve steaks with the arugula and sauce. Immediately pour the balsamic vinegar into the pan and start scraping up the brown bits.
Beef with balsamic vinegar sauce step by step
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down..
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste.
- Preheat a pan on medium/high heat.
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste..
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper..
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!.
Turn off the heat and stir in the drained shrimp (discard any accumulated liquid in the bowl) to coat them. While the beef browns slice the garlic pieces and olives, measure the capers, and chop the rosemary and parsley. Add the can of diced tomatoes, tomato sauce, balsamic vinegar, olives, garlic slices, chopped rosemary, chopped parsley, and capers. Balsamic Roast Beef makes a favorite, flavorful meal. This pressure cooker balsamic roast beef is ready and on the table in under an hour!
