Recipe: Delicious Cheesy beef potatoes and peppers

Cheesy beef potatoes and peppers. Return the potatoes to the skillet and mix to combine. Here, we've got a super filling, protein-packed, cheesy masterpiece for you - beef and potatoes instant pot casserole. To avoid breaking out a separate pot to cook the potatoes, use the skillet to steam and then brown.

Add the white onion and poblano peppers to the pan with ground beef. Add ¼ tsp salt, taco seasoning and a pinch of pepper. Drain any remaining liquid and grease from the pan and return the meat and vegetable mixture back to your pan on the stove. You can have Cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesy beef potatoes and peppers

1. It's 1/2 lb of 93 lean ground beef.
2. Prepare 1 packages of au gratin potatoes.
3. You need 2/3 cup of almond milk (or any other milk).
4. You need 1/2 of avacado (substituted for butter).
5. You need 1/2 cup of crushed tortilla chips.
6. You need 1 of green pepper.
7. It's 1/2 cup of shredded cheese (I use taco flavor).

Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes. Cheesy Beef and Sweet Potato Taco Casserole This hearty Cheesy Beef and Sweet Potato Taco Casserole is comprised of layers of taco-inspired goodness! From Brenda Score of A Farmgirl's Dabbles.

Cheesy beef potatoes and peppers instructions

1. Boil 2 and 1/4 cup water with almond milk and mushed avacado.
2. Add potatoes from box and sauce packet stirring frequently.
3. Brown beef.
4. .
5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy.
6. Combine potatoes, sauteed peppers, and beef together in one bowl.
7. Bake at 400° for 20 minutes.
8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted.
9. Let it cool and serve!.

Sprinkle half the Mexican cheese and half the pepper jack cheese over the beef mixture. Top with another layer of tortilla chips, followed by the remaining beef mixture and then the cheeses. This slow cooker recipe combines classic American meat and potatoes with bell peppers and onions for a satisfying and flavorful easy meal. And don't let the garlic and Worcestershire sauce fool you, kids love this dish! The bell peppers mellow out the flavors with their sweetness.