How to Make Appetizing Sweet and Savory Gyudon (Beef Bowl)

Sweet and Savory Gyudon (Beef Bowl). Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food.

Sweet soy sauce flavoured thinly sliced beef served on top of plain steamed rice. A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions. One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal. You can have Sweet and Savory Gyudon (Beef Bowl) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet and Savory Gyudon (Beef Bowl)

1. Prepare 500 gr of thinly sliced beef (I used sirloin).
2. Prepare 1 of onion, sliced thinly.
3. You need 1 tbsp of oil.
4. You need 3 tbsp of shoyu.
5. Prepare 1 1/2 tbsp of honey.
6. Prepare 3 tbsp of beef broth (plain water will do).
7. You need 1 tbsp of sesame seeds.
8. You need of Steamed rice.

Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). How to make gyudon at home, popular beef bowl in Japan serve with steam sticky rice. simmered in a sweet and savory dashi broth season with soy.may serve. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.

Sweet and Savory Gyudon (Beef Bowl) step by step

1. Stir-fry onion with oil using low heat until translucent and soft..
2. Add sliced beef, one by one if possible, stir until the color changes..
3. Add shoyu, honey, and broth..
4. Stir from time to time. Lower the heat and cook until the water evaporates..
5. Top with sesame seeds..
6. Serve with rice!.

Gyudon is one of the most commonly eaten types of donburi, where the rice is topped with a layer of thinly sliced beef (gyu) and onions that have been stewed in a sweet and savory sauce. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. It's Japanese comfort food at its best and now you can healthify it by steaming it in our Tacook tray with your rice cooking below! Although gyudon toppings are usually thinly sliced beef and onions simmered in a sweet and savory soy sauce based sauce, the gyudon at Tokyo In addition to gyudon, the menu includes curries, sets, and other rice bowl dishes.