Curried Rice with Beef Tips and Pineapple. This is a special fried rice popular in Thai restaurants and called Khao Pad. It has a bit of heat a little sweetness and some crunch. —Joanna Yuen, San Jose, California. This Thai curry flavored rice is so simple to make and so delicious!
Vegetarians/vegans may omit the egg without losing the flavor or nutrients of this great dish (cashews. Try this easy pineapple fried rice with succulent beef! It has a balanced flavour of savoury and sweet. You can have Curried Rice with Beef Tips and Pineapple using 20 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Curried Rice with Beef Tips and Pineapple
- You need of Beef Tips--------------------.
- It's 1 cup of pineapple chunks fresh or canned.
- You need 1-1/2 pound of sirloin beef tips.
- It's To taste of kosher salt and ground black pepper for tips.
- It's 1 of medium onion diced.
- You need 1 cup of water.
- You need 1 tablespoon of water.
- Prepare 1 teaspoon of kosher salt.
- You need 2 cloves of garlic.
- You need 1/2 teaspoon of ground ginger.
- You need 1/2 cup of English / Sweet peas.
- You need 2 tablespoon of extra Virgin olive oil divided.
- You need 1 tablespoon of all purpose flour.
- You need of Rice-----------------------.
- You need 1 teaspoon of curry powder.
- You need 1 cup of long grain rice.
- You need 1 teaspoon of kosher salt.
- It's 2 cup of water.
- Prepare 1 of medium carrot grated fine.
- Prepare 1 tablespoon of extra Virgin olive oil.
Put spring onion and pepper in the wok. Stir well to make sure there is no lumps of rice. Fold in cashews, cilantro, and lime juice. This content is created and maintained by a third party, and imported onto this page to help.
Curried Rice with Beef Tips and Pineapple step by step
- Cut the pineapple into chunks, dice the onion, peel and slice thinly the garlic. Cut the sirloin into smaller than bite sized pieces. Season the tips with salt and pepper..
- Season the pineapple with just a bit of salt..
- Heat 1 tablespoon of oil in a pot for rice. Add the rice, curry, and carrots to the hot oil..
- Stirfry for 5 minutes..
- Add the two cups of water and salt to the rice. Cover and cook..
- Heat the oil for the beef. Add the garlic, pineapple, and onions. Coat all the pieces..
- Stirfry for 2 minutes then add the tips. Sauté till the tips are browned..
- Add the flour. Cook for 5 minutes add remaining the rest of the ingredients for the tips..
- Blend well..
- Add the water and stir till a smooth sauce..
- Check the rice often and stir. When craters appears remove from heat with the lid on. Don't disturb for 10 minutes..
- Fluff the rice..
- Add the frozen peas to the tips and stir in..
- Serve the tips over the curried rice. I hope you enjoy!!.
Loved the Beef and Pineapple Red Curry and so did my husband. It was a bit costly for the two of us because did not have any of It wil be less expensive next time as I now have red curry and Jasmine rice. I also purchased sirloin steak with very little fat. Add curry powder, white pepper, sugar, salt, soy sauce, fish sauce, and shrimp paste (if using); toss until the rice grains are separated and the seasoning is well Serve on a plate or in a pineapple bowl with some cucumber slices. Top with the whole shrimp and extra green onions.