Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
The most amazing Beef Stroganoff you will ever have! Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff's chef (who was likely French), created the dish and named it. You can have Beef Stroganoff using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Beef Stroganoff
- It's of (1 1/2) Lbs Top sirloin steak.
- You need of Chives, chopped.
- It's of (1) Box mushrooms.
- It's of (1) Onion chopped.
- It's of (2) Cups beef broth.
- Prepare of (1) Tbsp mustard.
- Prepare of (8) Ozs Egg noodles.
- Prepare of (3) Tbsp flour.
- You need of Salt.
- Prepare of Pepper.
- It's of (3) Tbsp butter.
- It's of (8) ozs Sour cream.
Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Add in a side salad and some crusty bread for dipping! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
Beef Stroganoff instructions
- Cut steak meat into strips..
- Season with salt and pepper..
- Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside..
- Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown..
- Add flour and stir for 1 minute..
- Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated..
- Keep heat on medium, simmer until thickens..
- Add meat back to the sauce and simmer 5 more minutes..
- Serve over cooked egg noodles and or potatoes. I usually use both..
- Enjoy!.
What makes a stroganoff so stinking good? Beef stroganoff is the original family favorite skillet meal. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. This hot plate of beef stroganoff satisfies both steak and pasta cravings. Beef stroganoff is the ultimate cold weather dinner.