Recipe: Appetizing Beef, Mash, and Gravy

Beef, Mash, and Gravy. Find Deals on Gravy Beef in Groceries on Amazon. There really isn't anything much more comforting than slow cooked beef tips covered in rich, brown beef gravy. This is Southern diner fare at it's best.

Beef tips and gravy originated as a way to use leftover bits of tough meat or the caps of a roast beef. It embodies the frugal nature of the South, where we never. Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. You can cook Beef, Mash, and Gravy using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Beef, Mash, and Gravy

1. It's of Beef.
2. Prepare 2 pounds of Sirloin beef.
3. Prepare 2-1/2 teaspoon of salt.
4. It's 2 teaspoon of ground black pepper.
5. It's 2 tablespoons of butter.
6. It's 1 tablespoon of extra virgin olive oil.
7. You need of Mash.
8. You need 2 pound of potatoes russet.
9. You need 1 teaspoon of salt.
10. Prepare As needed of water.
11. You need 2 tablespoons of butter.
12. Prepare 10 ounces of canned evaporated milk.
13. You need of Gravy.
14. You need 1 of medium bell pepper green.
15. Prepare 1/4 cup of diced onion.
16. It's 1 teaspoon of granulated garlic powder.
17. Prepare 1 quart of beef broth.
18. Prepare 1 teaspoon of ground black pepper.
19. You need 1 teaspoon of pink Himalayan salt.
20. It's 1/4 cup of beef trimmings.
21. You need 1/2 of all purpose flour.
22. Prepare 1 tablespoons of extra virgin olive oil.
23. It's 2 tablespoons of butter.

Beef Tips and gravy are the ultimate comfort food with tender chunks of beef in a rich brown gravy. Serve these beef tips over mashed potatoes or even rice or pasta for the perfect meal! There are so many reasons to love this recipe. Prepared in a slow cooker, this is a simple way to make roast beef and gravy.

Beef, Mash, and Gravy instructions

1. Wash the bell pepper and char it over a flame..
2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil..
3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue..
4. Scrape the pepper. Cut the stem part off. Then dice the peppers..
5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces..
6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain..
7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes..
8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef..
9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening..
10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat..
11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy..
12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!.

Serve with mashed potatoes and fruit salad for a complete meal. Here is a simple recipe for mashed potatoes and brown gravy. Click bell icon to get my latest videos! Savory tender beef sirloin tips drenched with brown gravy and served over cauliflower mash. Sear the beef in the oil and butter mixture.