Recipe: Appetizing Rice & Beef Casserole

Delicious, fresh and tasty.

Rice & Beef Casserole. Rice produces the next generation of leaders and advances tomorrow's thinking. Brown rice has been given the lightest touch in terms of processing. It is the whole grain version with just the outer husk removed, leaving the nutrient-rich bran and germ.

Rice & Beef Casserole Look here for easy, delicious recipes from Food Network chefs. We'll show you tips for cooking white rice, brown rice and more. Arroz Rojo (Mexican Red Rice) Rice cooked in chicken broth with grated plum tomatoes, onion, and garlic. You can cook Rice & Beef Casserole using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rice & Beef Casserole

  1. You need 2 cup of Water.
  2. It's 1 cup of Uncooked White or Brown Rice.
  3. You need 1 lb of Ground Beef.
  4. You need 1 medium of Onion, chopped.
  5. Prepare 2 tbsp of Seasoned Salt.
  6. It's 1 tsp of Ground Black Pepper.
  7. It's 1 tsp of Dried Thyme.
  8. It's 1 tsp of Dried Oregano.
  9. Prepare 1 tsp of Dried Parsley.
  10. Prepare 1 can of Cream of Mushroom Soup.

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Rice & Beef Casserole instructions

  1. Add the rice and water to a sauce pan and cook rice using package instructions. Set aside..
  2. Meanwhile, add the ground beef, onion, seasoned salt, pepper, thyme, oregano and parsley to a large pan, set on medium high heat. cook untill ground beef is browned. Drain. reduce heat to low..
  3. Add the rice and cream of mushroom soup to the ground beef mixture. mix, let simmer until heated all the way through, and serve..

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