Recipe: Delicious Beef and Pepper Skillet

Delicious, fresh and tasty.

Beef and Pepper Skillet. I also enjoy experimenting with recipes like this one and making them as healthy—and downright good Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Reduce heat; simmer, covered, until liquid is. Drain beef, discarding marinade; add to skillet (oil may spatter).

Beef and Pepper Skillet This One Skillet Pepper Steak is just what the doctor ordered without sacrificing flavor. It is low in carbohydrates, full of nutrition and has plenty of Helpful tips on making One Skillet Pepper Steak. Use great cuts of beef like tenderloin, petite shoulder, porterhouse or rib eye. You can have Beef and Pepper Skillet using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef and Pepper Skillet

  1. Prepare 1 lb of ground beef.
  2. It's 1 can of rotel.
  3. Prepare 1 can of beef broth.
  4. Prepare 1 tbsp of chili powder.
  5. You need 1/4 tsp of salt.
  6. Prepare 1/8 tsp of garlic powder.
  7. It's 2 cup of instant brown rice.
  8. Prepare 1 of green pepper sliced.
  9. You need 1 of red pepper sliced.

Brown ground beef, onion and green pepper. Pepper Beef Rice Skillet. this link is to an external site that may or may not meet accessibility guidelines. Return beef and any juices to pan; stir until well coated and heated through. You guys all know by now my love for skillet meals.

Beef and Pepper Skillet instructions

  1. In large skillet brown ground beef, drain.
  2. Add rotel, broth, chili powder, and salt. Bring to boil..
  3. Stir in rice and peppers. Simmer covered 8-10 minutes until liquid is absorbed..
  4. Remove from heat and sprinkle with cheese if desired..

I am cooking so much and most of the top recipes here on the blog are An unstuffed pepper skillet is all of the things that you love about a stuffed bell pepper in an easy to make skillet. Pour reserved red pepper sauce over mixture; gently toss to coat. Add tomatoes, broth, chili powder, salt and Stir in rice and peppers. Remove from heat; sprinkle with cheese. BROWN meat in large ovenproof skillet.

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