Roasted beef marrow bones. This roasted bone marrow is made with beef marrow bones sprinkled with salt and roasted until rich, unctuous, and irresistible. Author Jennifer McLagan loves roasted bone marrow. And she finds it, in her words, "encouraging to know that this odd bit once consigned to the.
Frankly, I had ZERO idea what to expect.
In recent years, chefs have brought back an ancient practice, serving roasted beef marrow as an appetizer.
Marrow is mostly fat (to learn more about marrow and bones, read my article Mythbusting: Does The Bone Make The Meat Better?) so it helps to think of it like butter or bacon.
You can have Roasted beef marrow bones using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Roasted beef marrow bones
- Prepare of Beef marrow bones cut lengthwise or crosswise.
- Prepare of Salt, pepper and garlic.
Walked into a butcher this morning. So I made Roasted Beef Marrow Bones. Marrow bones are generally the leg bones from either beef or veal. Asian grocery stores will almost always sell fresh marrow bones and your local.
Roasted beef marrow bones instructions
- Season marrow bones with salt, pepper and garlic..
- Roast marrow bones in 375 degree oven for 30 minutes or until marrow is soft and bubbly..
- Serve on sliced toasted baguette and enjoy..
Roasted marrow bones are a simple, delicious treat that's surprisingly easy to make at home. Just roast the bones, then scoop the marrow out, spread it on toast, and top it with a little parsley salad. For this recipe, use beef marrow bones, or veal marrow bones if you can get your paws on them. I have heard that roasting beef marrow bones creates a more robust beef stock, so decided to try it. After all, roasting does bring out more flavor from most foods, such as vegetables.
