Easiest Way to Cook Perfect Beef Stroganoff

Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

The most amazing Beef Stroganoff you will ever have! Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff's chef (who was likely French), created the dish and named it. You can cook Beef Stroganoff using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

1. Prepare 1 1/2 lbs of lean beef.
2. Prepare 1 cup of sliced mushrooms.
3. It's 1 (14 1/2 oz) of can beef broth.
4. Prepare 1 can of cream of mushroom soup.
5. You need 1 of medium onion diced.
6. You need 1-2 cloves of garlic chopped fine.
7. You need 2 tsp of baking soda.
8. Prepare of Olive oil.
9. You need 2 tsp of Worcestershire sauce, or to taste.
10. Prepare of Salt and pepper.
11. It's Pinch of nutmeg.
12. Prepare 1/4 cup of sour cream.
13. You need of Flour.
14. You need of Egg noodles.

Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Add in a side salad and some crusty bread for dipping! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff instructions

1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour.
2. Place beef in a colander and rinse under cold water, pat with paper towels to dry.
3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside.
4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more.
5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally.
6. Cook egg noodles according to package directions, drain.
7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles.

What makes a stroganoff so stinking good? Beef stroganoff is the original family favorite skillet meal. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. This hot plate of beef stroganoff satisfies both steak and pasta cravings. Beef stroganoff is the ultimate cold weather dinner.