Easy Beef Burrito Skillet. In the case of this easy beef burrito skillet, a few Mexican-themed ingredients can turn plain ground beef into a deconstructed burrito that satisfies hungry appetites. Feel free to mix and match according to your family's preferences. You can switch out a can of pinto beans for the black beans.
This Easy Beef Burrito Skillet has beef, black beans, salsa, and tortillas all cooked in one skillet.
The tortillas turn soft and almost like a dumpling.
Get in the Kitchen with Tasha.
You can cook Easy Beef Burrito Skillet using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Beef Burrito Skillet
- Prepare 1 pound of ground beef.
- Prepare 1 package of taco seasoning.
- It's 1 cup of water.
- It's 1 cup of chunky salsa.
- You need 1 (15 ounce) of can black beans, rinsed and drained.
- You need 4 of flour tortillas 6"cut into 1" strips.
- Prepare 1 cup of Mexican shredded cheese.
- Prepare 1/2 cup of sour cream.
- Prepare 1/4 of sliced green onions.
Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese. This deliciously easy twist on beef burritos will have your family coming back for more! Skip the high-calorie Mexican takeout and cook yourself an easy turkey burrito skillet instead. It has the Mexican flavors you love, including salsa, chili Since we've used whole-wheat tortillas and Greek yogurt instead of sour cream, it's also healthier than buying a burrito.
Easy Beef Burrito Skillet instructions
- Brown beef, drain, add taco seasoning, water, salsa, and beans..
- Cover and cook for 5 minutes or until sauce thickens..
- Stir in tortilla strips, top with cheese. Remove skillet from heat and let cheese melt..
- Top with sour cream, green onions. I like to add shredded lettuce also..
- Serve immediately..
This beef burrito dish is so easy and so delicious! LIKE Chef Stars for more great recipe ideas!!! Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
