Recipe: Tasty Pork & Beef Larb

Pork & Beef Larb. Stock Up On Farm Fresh Pork. Delivered From Our Farms To Your Doorstep. Discount Will Be Applied At Checkout.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. You can have Pork & Beef Larb using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pork & Beef Larb

1. It's 1 of heaping handful of ground pork.
2. Prepare 1 of heaping handful of ground beef.
3. Prepare of Chicken broth.
4. It's 4-5 tbsp of toasted rice powder.
5. You need 1 of large shallot; thinly sliced.
6. It's 3 of Kaffir lime leaves; thinly sliced.
7. It's 2 bunches of green onions; chopped.
8. It's 1/2 cup of chopped cilantro.
9. It's 1/4 of th cup lemongrass; minced.
10. Prepare 1 of thumb-size knob of galangal; minced.
11. It's leaves of Thai basil.
12. It's leaves of Mint.
13. You need 2 tbsp of red pepper flakes.
14. It's of Lime.
15. Prepare of Lettuce.
16. Prepare of Fish sauce.
17. It's of Padaek - fish sauce with thick consistency.
18. It's of Sugar.
19. It's of Peanuts.

The Pork Checkoff is dedicated to providing producers the resources you need to raise healthy animals in a sustainable, responsible and ethical way. Find the latest tools, research and news to use on your farm. This versatile cut of pork is best for quick cooking. By itself, it's a mild-tasting meat.

Pork & Beef Larb step by step

1. Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients..
2. To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.).
3. Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix..
4. At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used..
5. Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet..
6. Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix..
7. Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking..
8. Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!.

So think of it as a blank but juicy canvas for sauces, rubs, and marinades. Crispy Pork Cutlets "The pickles make this dish. Burgundy Pork Tenderloin From pork chops, to ribs, ham, pork tenderloin, and more, get great pork recipe ideas with this easy-to-use round-up. Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs.