Easiest Way to Prepare Yummy Beef tenderloin in mushroom sauce

Beef tenderloin in mushroom sauce. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! For the beef tenderloin: Preheat a saute pan or cast-iron skillet over high heat. Place the steaks in the very hot pan and get a good sear on both sides.

It's really easy, the beef is luxuriously rich and tender, and the sauce adds an earthiness and saltiness to the dish. Transfer the mushroom sauce to a medium bowl or saucepan and keep warm. This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites. You can have Beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef tenderloin in mushroom sauce

1. It's 4 tablespoons of butter divided.
2. It's 1 teaspoon of canola oil.
3. Prepare 2 of beef tenderloin steaks 1 inch thick and 4 oz each.
4. It's 1 cup of sliced fresh mushrooms.
5. You need 1 tablespoon of chopped green onion.
6. You need 1 tablespoon of all purpose flour.
7. It's 1/8 teaspoon of salt.
8. Prepare Dash of pepper.
9. It's 2/3 cups of chicken broth.
10. It's 1/8 teaspoon of browning sauce optional.

Plus it is one of those recipes that can easily be adjusted to feed more people just by purchasing a larger piece of meat. To make sauce, heat oil in a dutch oven or heavy skillet over medium-high heat. Once roasted nicely, golden brown, remove the beef tenderloin and keep warm off to one side. Pick out the garlic and thyme, return the pan to the heat, and add a splash of cognac and flame so as to allow the alcohol to burn off.

Beef tenderloin in mushroom sauce step by step

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side.
2. Remove from pan reserving drippings keep warm.
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender.
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce.
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks.

Pat the meat dry and place it on a rack in a baking pan. The mushroom sauce is a great low-carb sauce because it's not thickened with flour or cornstarch. This is a wine- and broth-based sauce, and the flavors are concentrated as the mixture is reduced. Roll up the beef in a jelly-roll fashion. Rub the beef with mustard and season generously with peppercorns and salt.