Easiest Way to Prepare Appetizing Lee's Hickory Smoked Whole Beef Brisket

Lee's Hickory Smoked Whole Beef Brisket. Artisanal Food & Food Gifts for Any Occasion. Buy Groceries at Amazon & Save. Great recipe for Lee's Hickory Smoked Whole Beef Brisket.

I was simply not cooking them long enough. Hope this helps in your brisket making. The next day… Let the brisket come to room temperature. You can cook Lee's Hickory Smoked Whole Beef Brisket using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lee's Hickory Smoked Whole Beef Brisket

1. Prepare 225 of Degrees Preheated Oven.
2. You need 8-10 Pound of Whole Beef Packer Brisket.
3. You need as needed of Your Favorite Rub Seasoning.
4. You need as needed of Prepared Yellow Mustard.
5. Prepare as Needed of Water Soaked Hickory Chips.
6. It's 24 Ounces of your Favorite Beer.

Meanwhile prepare your smoker and bring to temperature. Place on smoker fat side up. After the brisket rests, remove it from the foil. See great recipes for Lee's Hickory Smoked Whole Beef Brisket too!

Lee's Hickory Smoked Whole Beef Brisket instructions

1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight..
2. The next day... Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees..
3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke..
4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature if around 200 degrees..
5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy.

Place brisket, fat side down on grill grate. Parts of The Whole Beef Brisket. The whole beef brisket is a large cut of meat that is taken from the chest area of the butchered steer. The whole brisket has a large amount of fat, part of it internal and the rest found as a layer on one side. A good brisket will have fat marbled throughout the meat, which helps keep the beef tender and juicy.