Super moist beef meatballs. Craving some tender and juicy meatballs?? The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them. The secret ingredient used to keep these meatballs super moist is.cauliflower!!
Spaghetti and meatballs are one of my kid's favorite dinners…they request them almost One of my favorite tips for making moist meatballs is to use half ground beef and half pork.
Since pork is a bit fattier, it makes the meatballs super tender.
They feature tender, moist, and light meatballs with a savory taste.
You can have Super moist beef meatballs using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Super moist beef meatballs
- It's 2 lb of grass-fed grounded beef.
- It's 1 pack (14 oz) of extra firm tofu.
- Prepare 6 of garlic cloves.
- Prepare 1 Tsp of minced ginger.
- You need 1 cup of wine (rice, red or white).
- You need 1 Tsp of fish sauce.
- It's 1 Tsp of organic tamari sauce.
- You need 1/2 of salt, optional.
- It's 1/2 tsp of onion powder, optional.
This dish is a staple food for my family, because it's quite easy to cook in big batches These meatballs are my favorite and are even better than the ones from the restaurant. They are extremely fluffy and moist and are as tender as the. First time trying the meatballs after becoming a big fan ofvtheir chicken products. They did not disappoint and I was very surprised at how good they were.
Super moist beef meatballs step by step
- Blend tofu with garlic, ginger and a cup of wine to make a thin paste..
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands..
- In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes..
Very good vegetarian meatballs that complement spaghetti sauce. This homemade beef meatball recipe yields tender, moist and versatile meatballs, perfect to make ahead and freeze. Save time & money by making a big batch! Meatballs are very popular around the world and China is no different. We put it in hot pot, eat it with noodles, BBQ it, etc.- especially people from Chao.
