Pan Fry Beef Steak and Onion. Transfer the onions to a bowl and set aside. Pan searing a beautiful steak is wayyy easier than you'd think. Follow our easy tips below and you'll become a pro in no time.
All you need is beef tri-tip, onions, garlic, black pepper. healthyish.
Pour in vegetable oil and swirl to coat bottom of pan.
The oil should be shimmering and you should see some wisps of smoke—if it's.
You can have Pan Fry Beef Steak and Onion using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pan Fry Beef Steak and Onion
- Prepare of Beef.
- You need 1 teaspoon of kosher salt.
- You need 1 teaspoon of ground black pepper.
- It's of Thyme.
- Prepare 1 of onion.
- It's 2 tablespoon of oil.
I usually pan fry half of the onions first before the beef. You just need to fry the onions until it starts to get soft. Take it out of the pan immediately and set aside. This will be added as the topping for the dish.
Pan Fry Beef Steak and Onion step by step
- Seasoning beef overnight with kosher salt,ground black pepper and thyme..
- When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside.
- Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside..
- Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly..
- When beef is cooked add onion and mix together with steak. Stir them for a while..
- And this is it.... place your steak on the plate and ready to serve.
Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. Stir-fry until onions are tender but not overcooked. Remove the vegetables from the wok and set aside. Add additional oil to the wok if necessary. To prevent food-borne illness, do not allow raw beef to touch other uncooked foods.
