How to Make Perfect Red Beef Stroganoff

Red Beef Stroganoff.

You can have Red Beef Stroganoff using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Red Beef Stroganoff

1. It's 1 stick of salted butter, not margarine.
2. Prepare 1 lb of stew beef, cut into bite size pieces.
3. Prepare 1 of large yellow onion, cut onion in half then slice.
4. You need 2 of regular or 1 large package of sliced mushrooms of your choice.
5. Prepare 2 cans of any tomato soup, i.e. Campbells.
6. Prepare 1 can of tomato paste.
7. It's 1 Cup of sour cream.
8. You need Package of Egg Noodles.
9. Prepare of Couple of dashes of Worcestershire sauce.
10. You need of Seasoning salt to your taste.
11. You need 1 of \4 teaspoon Red pepper flakes optional.
12. You need 1 of \8 teaspoon cayenne pepper sauce optional.

Red Beef Stroganoff step by step

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice..