Recipe: Perfect Instant Pot Beef Caldereta

Instant Pot Beef Caldereta. This video will show you how to conveniently cook Filipino beef caldereta using Instant Pot. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread.

I had previously tried making a corned beef in my Instant Pot with terrible results - tough and dry and a trip to the trash. I decided to try again using this recipe and it was PERFECT! Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. You can have Instant Pot Beef Caldereta using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Pot Beef Caldereta

1. Prepare 2 lbs of beef chuck; cut into 2” chunks.
2. Prepare of Soy sauce.
3. Prepare of Black pepper.
4. You need 5 cloves of garlic; minced.
5. It's 3/4 of ths of an onion; minced.
6. Prepare 8 oz of can Tomato Sauce.
7. It's of Beef stock.
8. You need 2 of bay leaves.
9. It's 2 of carrots; cut into chunks.
10. You need 3 of red potatoes; cut into chunks.
11. You need 11 of mini bell peppers.
12. You need 4.25 oz of Liver Spread.
13. You need 1 tbsp of brown sugar.
14. Prepare of Peas.

Hi Jessa, The steps actually can be the same if using instant pot. Beef Caldereta is made up of chunks of beef stewed in tomato sauce and coconut milk for hours. Served with steamed rice for a truly comforting meal. Instant Pot Lemon Garlic Chicken - a one pot recipe made in the pressure cooker is the perfect easy meal for busy weeknights.

Instant Pot Beef Caldereta step by step

1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore..
2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl..
3. Add your onions and garlic to the instant pot and sauté until translucent..
4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins..
5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside..
6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins..
7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!.

Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic Add potatoes and carrots and cook until lightly browned. Remove from pot and drain on paper towels. These Instant Pot Beef Burritos are the perfect weeknight meal that you can enjoy, wrapped up with lots (or less) of cheese, hot sauce, sour cream and lettuce. All optional toppings, but man do they go well with a hot wrapped burrito!