Beef Lasagna. This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.
How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef.
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they While you're making your beef and ricotta mixtures, your lasagna noodles will typically be hanging out.
Place a layer of lasagna noodles on top, touching but not overlapping.
You can cook Beef Lasagna using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Beef Lasagna
- It's of Lasagna pasta, good for two.
- You need 1 of small onion, diced.
- Prepare 2 cloves of garlic, diced.
- It's 2 of medium size tomatoes, diced.
- Prepare 250 g of Italian tomato sauce.
- Prepare 70 g of tomato paste.
- You need 1 tbsp of dried Oregano, minced.
- Prepare 1 tsp of garlic powder.
- Prepare of Olive or any cooking oil.
- Prepare 1 tsp of white vinegar.
- Prepare 2 tsp of sugar.
- You need 1 tbsp of butter.
- Prepare 1/4 cup of Beef broth (optional).
- Prepare of Mozzarella cheese, grated.
- Prepare of Parmesan cheese, grated.
- It's of Cheddar cheese, grated.
Spread half of the ricotta mixture on top of the noodles. Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your knife against it to break it down into a paste.
Beef Lasagna instructions
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat..
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed..
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes..
- On the other hand, start cooking your lasagna pasta according to package instruction..
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step..
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes..
- Preheat oven to 180 °C while we assemble the lasagna..
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella..
- Bake in 180 °C for 30 min or until top is brown..
Now it's time to assemble the lasagna. Everyone I shared it with agreed. Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast. This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of The whole family will enjoy this spinach and ground beef lasagna.
