Stewed beef rice (revised). Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. It makes the most amazing gravy which we always served over rice.
Season beef with salt and pepper.
Stir to loosen meat, and When stew is done, remove from oven and discard thyme sprigs and bay leaves.
If stew is not thick enough, reduce over the stovetop until desired.
You can have Stewed beef rice (revised) using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stewed beef rice (revised)
- Prepare 200 g of Stewed beef (meat).
- Prepare 200 g of Stewed beef soup.
- It's 150 g of Jasmine rice.
- Prepare 10 g of Sugar.
- You need 20 g of Oyster sauce.
- You need 15 g of Soy sauce.
- Prepare 25 g of Ginger.
View photos and entire recipe article HERE. This Stewed Rice is very unique in that it does not use any spices or sauces. Yet, it is amazingly flavourful and aromatic, all thanks to the magic of the vegetables used. Veggies like capsicum and spring onions have their own innate flavour, which get easily transferred to the food they are cooked in.
Stewed beef rice (revised) instructions
- Put rice and all the ingredients in the rice cooker.
- Add beef and soup.
- Cook the rice and done.
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