Pulled Roast Beef. Chuck roast has never tasted better. By using a low and slow barbecue technique, this already flavorful cut of beef picks up the wonderful taste of smoke and is rendered juicy and tender enough to pull into. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish.
Chuck Roast is one cut of meat that most people don't associate with BBQ.
Much like brisket, chuck roast needs to cook for a long time to.
Remove beef from slow cooker; skim fat from sauce.
You can cook Pulled Roast Beef using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pulled Roast Beef
- It's 3 lb of piece Roast beef.
- It's 2 tsp of seasoning salt.
- It's 2 tsp of Chilli powder.
- It's 1 of Bell pepper.
- It's 1 of onion.
- You need 5 of Jalapeños.
- Prepare 3 of Garlic cloves.
- Prepare of BBQ sauce.
I'm using Beef Chuck Roast cooked low and slow; then I'm making one mouth-watering sandwich. Similar to brisket, chuck roast needs to cook for a long time to become tender. Making Pulled Roast Beef Tacos doesn't need to be a difficult affair. I often make an extra large beef roast just so I have leftovers to make Pulled Roast Beef Tacos.
Pulled Roast Beef step by step
- Put beef and next.
- 6 ingredients in a pot.
- Bake at 300f for 8 hours.
- Pull beef add BBQ sauce.
- Make burgers.
Tom Kerridge calls this tender, shredded, beef brisket the 'ultimate sandwich'. Add the shredded brisket to the simmering sauce along with any juices left in the roasting tray. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!
