Stir fry Beef with Leeks. Stir-fried Beef with Leeks is delicious and easy to assemble! If you are looking for a leek recipe other than the potato leek soup, this recipe is for you! Once it's no longer pink, I added the leeks into the pan.
The leeks add great texture and plenty of nutrition.
Who can tell how delicious this dish is?
There are almost no words to express how good this dish is!
You can have Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stir fry Beef with Leeks
- It's of Beef.
- You need of Leeks.
- You need of Wine.
- Prepare of Sugar.
- You need of Black pepper.
- Prepare of Salt.
The beef and leeks can really blend so well together. Add the brown sugar, vinegar, and chicken stock. Turn fresh leeks and lean pork into a remarkably easy and yummy dinner with this recipe that you can enjoy on its own or with a side of rice. This is one of those dishes that is at once unbelievably simple and super-duper tasty.
Stir fry Beef with Leeks instructions
- Marinade beef with sugar, black pepper, wine, salt..
- Quickly fry the beef in hot pan. Then set aside..
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..
Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. Stir beef into vegetables and season with soy sauce and sesame seeds. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it with seasonings, oil and cornstarch). The tenderizing step makes any beef soft and moist, while marinating the beef gives it more umami flavor and that velvety. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home.
