Nikki's Beef Stew Over Rice. When I'd refer to Stewed Beef people would look at me funny and ask if I meant "Beef Stew". So I just figured it was a family thing. It makes the most amazing gravy which we always served over rice.
My mother's dish had a greener curry.
I think she used to get her curry at the oriental store.
Mix in soy sauce to taste.
You can have Nikki's Beef Stew Over Rice using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Nikki's Beef Stew Over Rice
- You need 5 bowls of Leftover White Rice from the night before... enough for.
- You need 2 Cans of Alphabet Soup or Vegetable Soup with Beef Stock.
- It's 1 lb. of Hamburger.
- Prepare 100 of % Vegetable Juice.
Add the oil to the rice cooker, cover, and set to Cook. Season beef with salt and pepper. Stir to loosen meat, and When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired.
Nikki's Beef Stew Over Rice step by step
- In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm..
- In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately 😉.
Beef stew is the answer to any dinnertime conundrum. Tender pieces of meat, simmered with nutritious vegetables in a savory and creamy sauce should satisfy By using the Instant Pot, you get to skip the hours-long process of simmering the stew over the stovetop. Beef stew usually contains potatoes, so it isn't normally served with rice (unless the cook needs to stretch the food to feed more people.) Stew is not usually served with rice. If you already have potatoes in your stew and don't wish to serve more potato, consider serving the stew over buttered. Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder.
