Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. Ground pork, beef, chicken, turkey, lamb, kangaroo, emu, ostrich, there are really no restrictions here.
You can even use chicken mince if you like but there is a vast difference in taste.
Curried Beef Mince with Green Peas or Kheema Matar as it is well known as, is also popular street food served at dhabas (roadside eateries) and small.
Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc.
You can cook Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem
- It's Half of kg mince beef/mutton/chicken.
- You need 1 of onion sliced,1 tomato chopped.
- Prepare 3 of green chillies, 2 tbsn ginger,garlic and chilli paste.
- You need 3 of tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric.
- Prepare 1 of tbsn salt,1 tsp coriander powder.
- It's leaves of Few coriander.
The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls. Variations for making and serving Kheema: This version combines basmati rice and red lentils with ground meat and warming Indian spices. Kheema, for minced or ground meat, may also be spelled keema or qeema. You can find garam masala in many grocery stores or online.
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem instructions
- Sorry no pictures...first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊.
Serve kheema ki khichdi piping hot with raita, a yogurt-based condiment. This is a great Instant Pot ground beef recipe that is quite different from the usual meatloaf recipes and taco recipes you probably see all over the web. Try this pressure cooker kheema and you may well have a new favorite! But then eating too much Chicken (in meat form) can become a big bore which is why we find Kheema to be a refreshing change thanks to its versatility. You can use the same recipe for different types of meats (Chicken, Beef, Mutton) and it will still taste great.
