Corned beef w/ Potato. Corned beef is salt-cured brisket of beef. An easy recipe for comforting corned beef potato cakes; this recipe is a great way to use up leftover boiled potatoes. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal.
Form the mixture into golf ball sized balls.
Add the potatoes, chicken broth, salt.
Corned beef and cabbage is as classic as it gets: When Irish immigrants first came to America, they relied on this dish.
You can have Corned beef w/ Potato using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Corned beef w/ Potato
- You need 1 can of corned beef.
- You need Half of carrot.
- Prepare 2 of medium size potato.
- Prepare of Shallots and garlic.
Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from. Rich and creamy mashed potatoes, blended with minced corned beef and fried to a crisp, are a perfect hearty breakfast on their own, and even better.
Corned beef w/ Potato instructions
- Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice.
- Heat the pan add oil and saute garlic and shallot until fragrant add corned beef mix. Then addnpotato and carrot stir it and cover until potato are tender. No need to season because corned beef is already a bit salty.
Put the potatoes in a large pot and cover with water. Add a large pinch of salt and bring to boil. Place a fine-mesh strainer over a medium bowl and transfer the grated potatoes to Sprinkle all of the corned beef or pastrami evenly over the potatoes, then top with the remaining potatoes and press again with the spatula to form a. Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips. See the tips and variations below for more.
