Ground beef stuffed peppers. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. I used ground turkey and italian turkey sausage instead of beef. The turkey is lower in fat which offsets the addtional cheese that I add.
Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted.
Ground turkey or ground chicken may be used to replace all or part of the ground beef in the recipe.
Stuffed peppers filled with ground beef, Mexican-inspired seasonings, black beans, corn, and fire-roasted tomatoes.
You can have Ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ground beef stuffed peppers
- Prepare 1 pound of lean ground beef.
- Prepare 4 of red peppers.
- You need 8 oz of cream cheese.
- Prepare 1 can of rotel tomatoes.
- You need 1 of small onion diced.
- Prepare to taste of Montreal steak seasoning.
- Prepare 4 slices of provolone cheese.
They make for delicious individual portions loaded with protein and veggies! Stuffed bell peppers are the perfect way to deliver a complete meal all in one edible bowl. Stuffed Peppers With Ground Beef And Rice Recipes. Stuffed Peppers with Ground Beef and RiceSandra's Easy Cooking.
Ground beef stuffed peppers step by step
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet..
- In a frying pan brown the ground beef with onion and Montreal steak seasoning..
- Add 8 oz cream cheese to the burger mixture and stir until melted..
- Add in a can of rotel tomatoes.
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted..
This Beef Stuffed Peppers recipe is a complete meal made w/ ground beef, rice, onions, tomato sauce & Mediterranean spices - an easy weeknight family dinner. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is You can also use another ground protein (pork, turkey, or chicken) in the place of beef. That's the beauty of this recipe: It's infinitely adaptable. Everyone needs a solid ground beef recipe that's not burgers at their disposal.
