Easiest Way to Prepare Appetizing Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe. Make delicious Yoshinoya Beef Bowl at home! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. You can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. It's of Sauce:.
2. You need 1 sachet of Dashi.
3. It's 2 teaspoon of mirin.
4. You need 2 teaspoon of sugar.
5. You need 2 tablespoon of sukiyaki sauce.
6. Prepare of Sauté:.
7. It's of Thin sliced beef with fats.
8. You need 1/2 of Onion.
9. You need of Cooking oil.
10. You need of Salt.
11. You need of Pepper.
12. Prepare of Garnish:.
13. You need of Ginger.
14. Prepare of Red chili.
15. Prepare of Spring onion.
16. It's of Lots and lots of rice.

It was one of my favorite budget meals as an exchange student in Tokyo. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. There are many different version of Gyudon, some add egg into the sauce. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock).

Gyudon beef - Yoshinoya wannabe step by step

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

In a lot of ways, Japan's equivalent to the hamburger is the beef bowl, or "gyudon" as the locals call it. While there are those who're partial to the citrus-seasoned beef of Sukiya or swayed by the free miso soup that comes with every beef bowl at Matsuya, the largest gyudon chain, by far, is Yoshinoya. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the It would warm up as you mixed it in with the hot beef and rice, imparting a richness to the dish that couldn't be beat--not even by the beckoning call. Thinly sliced beef and sweet onions over a bowl of steaming rice, this "beef bowl" also known as Gyudon (牛丼) is a mouth-watering Japanese classic that comes together in minutes.