Sauteé potato and beef. Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. The potato dishes are very creative using different. Sundays are a great day to spend some time preparing your meals for the week.
Try this Beef and Potato Curry recipe, or contribute your own.
In a bowl, mix beef, salt and tumeric.
Heat oil in a pot on medium.
You can cook Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sauteé potato and beef
- It's of Beef (make small balls then boil).
- Prepare 400 g of minced beef.
- You need of Salt.
- Prepare of Pepper.
- It's 2 tsp of starch.
- It's of Ingredients.
- It's 2 of potato (cut small then fried).
- It's 2 cloves of garlic (finely chopped).
- It's 2 of shallots (finely chopped).
- Prepare 1 of red chilli.
- Prepare 2 tbsp of sweet soy sauce.
- Prepare 1 tbsp of soy sauce.
- You need of Salt.
- You need of Pepper.
- Prepare of Sugar.
- It's of Cooking oil.
Tender beef & potatoes simmered in a tasty spiced light tomato sauce. This is a Classic Italian recipe that you will find for lunch or dinner, at least a dozen times during the cooler weather in Italy. Spicy Beef and Potato Gem Nachos. Looking for a new and exciting weeknight meal?
Sauteé potato and beef step by step
- Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
- Heat a pan, fry the peeled potatoes then set aside.
- Heat a pan, add some oil, fry garlic and shallots until golden brown..
- Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
- Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.
Boil the potatoes in their skins until they. bubbles, add potatoes. Toss until they begin to glaze. Add the honey and spices and toss well. Goes great with turkey, ham or beef, pork and chicken. Open the package of potatoes or prepare the russet potatoes.
