Pepper steak / beef pepper steak. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Is pepper steak good for you?
Cool and freeze the cooked beef mixture in air-tight freezer containers.
To use, partially thaw in refrigerator overnight.
Beef Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pepper steak / beef pepper steak
- You need 1.5-2 lbs of beef strips.
- It's 1/2 of yellow onion, minced.
- It's 1/4 of green pepper, minced.
- You need 5 cloves of garlic cloves, minced.
- You need 1 of chicken bullion cube.
- You need 1 tbs of soy sauce.
- Prepare 1 tsp of oregano.
- It's 1 tsp of sofrito.
- Prepare 1 packet of sazon.
- You need of Juice of 1 lime.
- Prepare 1 of yellow onion, sliced.
- It's of Rest of green pepper, sliced.
- You need 1/2 of of any other pepper, sliced.
- It's 1 tsp of vinegar.
- It's 1 cup of water.
- Prepare 2 tbs of olive oil.
Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. We're huge fans of homemade beef and broccoli, but many people are still afraid of the green florets. This is the broccoli-free version of your favorite takeout stir-fry. Pepper Steak — easy, saucy and quick beef meal with stir fried bell peppers, onions, ginger; seasoned with creole and paprika for that explosion of flavors.
Pepper steak / beef pepper steak instructions
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
- In down time, slice onions & peppers..
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..
When I moved to Los Angeles , I was such a picky eater. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. This slow cooker pepper steak recipe is very easy to make yet simply packed with flavor.
