Recipe: Yummy Super Easy Chicken Pot Pie

Delicious, fresh and tasty.

Super Easy Chicken Pot Pie. Simple-yet-satisfying shortcuts like Pillsbury™ pie crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights. Easy Chicken Pot Pie - Comforting and delicious it's filled with vegetables and topped with a flaky Easy steps to make Chicken Pot Pie. With only six simple steps, this recipe is perfect for a busy This savory pie filled with vegetables is super delicious!

Super Easy Chicken Pot Pie Pillsbury® pie crust, mixed veggies and Progresso® chicken soup come together in this scrumptious family dinner. Making this chicken pot pie is super easy! Simply take cream of chicken soup to make a luscious creamy base, and stir in chicken and veggies so simple and easy. You can have Super Easy Chicken Pot Pie using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Super Easy Chicken Pot Pie

  1. You need 2 cup of Cubed cooked chicken.
  2. It's 1 can of Cream of chicken soup.
  3. It's 1 2/3 cup of Frozen mixed vegetables thawed.
  4. Prepare 1 of Egg beaten.
  5. It's 1 cup of Bisquick.
  6. Prepare 1/2 cup of Milk.
  7. Prepare 1 dash of Salt.
  8. It's 1 dash of Pepper.

Made this pot pie for my family and they loved it, even my picky son asked for seconds. I put cornstarch in my mixture to thicken and. Looking for an easy chicken pot pie recipe? Savory leftover chicken, crunchy frozen veggies & buttery store-bought crust create a quick weeknight comfort Hey y'all!

Super Easy Chicken Pot Pie step by step

  1. Combine chicken, soup, vegetables, salt & pepper in a bowl then spread in an ungreased 9 in pie plate..
  2. In a another bowl mix the egg, milk & Bisquick just until moistened..
  3. Pour over the chicken mixture..
  4. Bake for 30 minutes at 400° or until golden brown..

I have another super easy recipe for you ad your family to enjoy! Not only does this recipe scream comfort food, but it will also give you a. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.

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