Easy Baked Chicken Thighs. These quick and easy baked chicken thighs are seasoned with onion and garlic for a fast and delicious main dish. Baked chicken thighs are tender and delicious with a crispy skin and extra juicy meat. You just need chicken and seasoning to make this easy recipe!
Searing thighs in a skillet is normally the easiest and most popular option, however, thighs are just as easy roasting or baking. Chicken thighs aren't hard to cook, but they require a little bit more technique than chicken breasts, especially if you're baking them. Long story short, it's easy to over bake chicken thighs when they're cold, resulting in dry meat. You can have Easy Baked Chicken Thighs using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Baked Chicken Thighs
- It's 1 tsp of black pepper.
- You need 1 tsp of paprika.
- It's 1 tsp of garlic powder.
- It's 1 tsp of sea salt.
- It's 1 of chicken thigh.
- Prepare of cooking spray.
Don't worry, you won't have to wait long. Baked Chicken Thighs are crispy on the outside and very tender on the inside. The best course of action for those results, is as follows: pour the marinade over bone-in, skinless chicken thighs, set in the fridge for a couple of hours, then bake! An easy chicken dinner that requires very little prep work?
Easy Baked Chicken Thighs instructions
- Rinse and pat dry the thighs..
- Line a baking dish with parchment paper or foil. Spray with cooking spray..
- Place thighs in dish. Spray with cooking spray and sprinkle with spices..
- Bake at 375 degrees for approximatly 25 mins or until meat thermometer reads 165..
- Remove from oven and cover with foil. Let rest 10 mins..
Baked Chicken Thighs are a delicious dinner idea! Learn how to make the best oven baked chicken thighs. Perfectly seasoned and deliciously crispy They are that good! Baked chicken is a favorite for quick and easy dinners, and baked chicken thighs are a delicious and often overlooked option. Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside.