Easy Southwestern Chicken Egg Rolls. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll. These southwestern egg rolls are one of my favorite restaurant snacks, and they're actually super easy to make at home. I also love that you can.
Then they are rolled up into a little flour tortilla blanket and baked until crispy.
Most people I know make chicken soup for Pesach — this is the best way to repurpose the chicken from it!
If you normally don't include chicken quarters in your soup, add them to your regular recipe especially to make these egg rolls.
You can have Easy Southwestern Chicken Egg Rolls using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Southwestern Chicken Egg Rolls
- You need 1 pack of chicken breasts (pack of 2) seasoned your way.
- You need 1 (16 oz.) of package of frozen chopped spinach, thawed.
- It's 1/2 cup of fresh parsley (chopped).
- You need 1 can of Green Giant southwestern corn blend (drained).
- It's 2 cups of shredded cheese (your choice) not Italian.
- Prepare 8 (7 inch) of flour tortillas.
Get the top-rated recipe for Southwestern Egg Rolls at http In this video, you'll see how to create delicious, spicy "egg rolls" with a decidedly Southwestern flair. These bundles of goodness have chicken, cheese, beans, corn, spices, and more—and are just waiting to be dipped into fresh salsa or. Southwestern Egg Rolls from Delish.com are perfect for any party! Never drive to Chili's just for their delicious egg rolls again.
Easy Southwestern Chicken Egg Rolls step by step
- Preheat pan with butter or vegetable oil for chicken..
- Place chicken breasts in pan then sautee them until done..
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.
They are so easy to make at home and taste even better. Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in. All this is layered and rolled up in an egg roll wrapper. Then, it's fried in oil to crispy perfection. I know you might want to ask me if these can be baked and the answer is yes, but.
